4.8 ★★★★★ |I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. —Amy Trinkle, Milwaukee, Wisconsin #Baked Chicken Fajitas #Healthy Recipes #For Family #Easy
Baked Chicken Fajitas #Healthy Recipes #For Family #Easy ,
By Foods Oketekno .
Total Time: 36 Minutes, Servings: 6 Servings
Ingredients :
Instructions :
Copyright: Foods Oketekno
571 Comment
4.8 ★★★★★ |I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. —Amy Trinkle, Milwaukee, Wisconsin #Baked Chicken Fajitas #Healthy Recipes #For Family #Easy
Total Time: 36 Minutes, Servings: 6 Servings
Ingredients :
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1 can (14-1/2 ounces) diced tomatoes and green chiles, drained
- 1 medium onion, cut into thin strips
- 1 medium green pepper, cut into thin strips
- 1 medium sweet red pepper, cut into thin strips
- 2 tablespoons canola oil
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 12 flour tortillas (6 inches), warmed
- Optional toppings: Sliced avocado, tomato wedges and lime wedges
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Instructions :
- In a 13x9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat.
- Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold or roll tortillas to serve. If desired, serve with optional toppings.
- Nutrition Facts
- 2 fajitas: 375 calories, 14g fat (3g saturated fat), 42mg cholesterol, 838mg sodium, 40g carbohydrate (3g sugars, 5g fiber), 22g protein.
Copyright: Foods Oketekno
571 Comment
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