Champagne and Strawberries Cake #Food #For Special #Event Skip to main content

Champagne and Strawberries Cake #Food #For Special #Event

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By Foods Oketekno
4.1 ★★★★★ |This sophisticated Champagne and Strawberries Cake is amazingly moist and flavorful! #Champagne and Strawberries Cake #Food #For Special #Event

4.1 ★★★★★ |This sophisticated Champagne and Strawberries Cake is amazingly moist and flavorful! #Champagne and Strawberries Cake #Food #For Special #Event


Champagne and Strawberries Cake #Food #For Special #Event , .


4.1 ★★★★★ |This sophisticated Champagne and Strawberries Cake is amazingly moist and flavorful! #Champagne and Strawberries Cake #Food #For Special #Event

Total Time: 65 Minutes, Servings: 6 Servings

Ingredients :
  • FOR THE CAKE
  • 3 cups (342 g) cake flour
  • 1 Tablespoon (15g) baking powder
  • 1/2 teaspoon (2g) salt
  • 6 egg whites (194g)
  • 1 cup (242 g) champagne
  • 2 teaspoons (8g) vanilla
  • 2 tablespoons vegetable oil (18g)
  • 1 teaspoon (4g)strawberry extract
  • 2 cups (400g) sugar
  • 1 cup (2 sticks) (226g) unsalted butter
  • 3/4 cup of finely chopped strawberries
  • CHAMPAGNE SIMPLE SYRUP
  • 1/2 cup (100g) sugar
  • 1/2 cup (116g) champagne
  • FOR THE STRAWBERRY WHIPPED CREAM FILLING
  • 8 oz (226g) Full Fat Cream Cheese, softened (don't microwave)
  • 1 1/2 Cup (156g) Sifted Powdered Sugar
  • 1/4 Cup (46g) Strawberry Puree (puree about 5-6 medium strawberries)
  • 1 Teaspoon(4g) Strawberry Extract
  • 1 cup (232g) heavy cream
  • FOR THE STRAWBERRIES AND CHAMPAGNE BUTTERCREAM FROSTING
  • 3 sticks (339g) Unsalted Butter slightly softened
  • 1/4 Cup Pureed Strawberries (approximately 5-6 medium strawberries)
  • 1/4 Cup Champagne
  • 1/2 teaspoon (3g) Salt (optional) this will cut the sweetness (popcorn salt will dissolve more quickly)
  • 7 1/2 -8 cups (863g) Powdered Sugar
  • 1 teaspoon (4g) strawberry extract

Instructions :
  • For the Cake
  • Preheat Oven to 350 degrees, grease and flour three (8 inch) pans
  • In a medium size bowl whisk together the flour, baking powder and salt. Set aside
  • In another bowl combine the egg whites, champagne, vanilla, strawberry extract, and vegetable oil. Whisk until blended and set aside.
  • In the bowl of your mixer, cream the butter and sugar 3 to 5 minutes. When it is light and fluffy add approximately 1/3 of the dry ingredients and mix until blended. Then add 1/2 of the liquid ingredients mixing until blended. Continue alternating dry and wet ingredients. Begin and end with dry ingredients (3 additions of dry and 2 wet). *Makes 7 1/2 cups of batter.
  • Pour into prepared pans and sprinkle finely chopped strawberries over the batter, trying to avoid clumping the strawberries together. Bake 25 to 30 minutes. The cake is done when a toothpick inserted the center comes out clean. Cool in baking pans 10 min. then turn out.

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