Classic tom yum soup with chicken and shrimp #Thai #Soup #Recipes #Toms Skip to main content

Classic tom yum soup with chicken and shrimp #Thai #Soup #Recipes #Toms

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By Foods Oketekno
4.3 ★★★★★ |Add coconut milk to make our Classic tom yum soup with chicken and shrimp extra creamy #Classic tom yum soup with chicken and shrimp #Thai #Soup #Recipes #Toms


4.3 ★★★★★ |Add coconut milk to make our Classic tom yum soup with chicken and shrimp extra creamy #Classic tom yum soup with chicken and shrimp #Thai #Soup #Recipes #Toms


Classic tom yum soup with chicken and shrimp #Thai #Soup #Recipes #Toms , .


4.3 ★★★★★ |Add coconut milk to make our Classic tom yum soup with chicken and shrimp extra creamy #Classic tom yum soup with chicken and shrimp #Thai #Soup #Recipes #Toms

Total Time: 15 Minutes, Servings: 6 Servings

Ingredients :
  • 900-mL carton chicken broth
  • 400-mL can regular coconut milk
  • 1/2 tsp granulated sugar
  • 1 tsp hot chili-garlic sauce
  • 2 to 3 leaves kaffir lime
  • 1 skinless, boneless chicken breast, cut into thin bite-sized strips
  • 227-g pkg sliced mushrooms, or 90-g pkg enoki mushrooms
  • 1 ripe tomato, chopped
  • 1/2 454-g pkg medium shrimp, peeled
  • 2 tbsp lime juice
  • 2 tbsp fish sauce
  • 1/4 cup finely chopped cilantro

Instructions :
  • Pour broth and coconut milk into a large saucepan and set over medium. Whisk in sugar and chili-garlic sauce. Add lime leaves. Cover and bring to a boil.
  • Add chicken, mushrooms, tomato and shrimp and cook, stirring occasionally, until chicken is cooked through, about 5 min. (If using enoki mushrooms, stir in with cilantro at the end of cooking.)
  • Stir lime juice, fish sauce and cilantro into soup. Soup will keep well, covered and refrigerated, up to 1 day.

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