Crock Pot French Dip Sandwich #Beef Chuck #Roast Recipes #Slow Cooker #French Dip

4.2 ★★★★★ |Tender and juicy meat cooked long and slow and served on a toasted hoagie with melted cheese. Dip in extra cooking broth for an out of this world sandwich #Crock Pot French Dip Sandwich #Beef Chuck #Roast Recipes #Slow Cooker #French Dip

Crock Pot French Dip Sandwich #Beef Chuck #Roast Recipes #Slow Cooker #French Dip , By Foods Oketekno .

Total Time: 96 Minutes, Servings: 6 Servings

Ingredients :

1 tablespoon Vegetable oil
1 (2 1/2 to 3-pound) boneless chuck roast, trimmed of excess fat
1 teaspoon salt, divided
1/2 teaspoon pepper
2 large onions, sliced
2 cups beef broth (1 can is fine)
2 tablespoons Worcestershire sauce
1 bay leaf
1 garlic clove, minced
1/4 teaspoon dried thyme
6 hoagie rolls
12 slices Provolone cheese

Instructions :

Heat oil in a large skillet over medium-high heat. Sprinkle roast with salt and pepper and cook until seared on both sides, about 3 minutes per side.
Transfer to a slow cooker.
Add onions to the skillet and cook until lightly browned, about 3 minutes.
Add onions to crock pot along with remaining 1/2 teaspoon salt, beef broth, Worcestershire sauce, bay leaf, garlic and thyme. Cover and cook on LOW for 9-10 hours.
Heat oven to 375 degrees. Cut rolls in half and line insides with cheese slices, using 2 slices per hoagie roll. Place on a baking sheet and bake for about 5 minutes, until cheese is nicely melted.
Remove the meat from the crock pot and place in a bowl. Use a fork to shred it.
To serve, stuff each hoagie with beef and onions and serve with cooking liquid.

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