Easy Instant Pot Chicken Wild Rice Soup #Easy #Chicken #Wild Rice #Soup #Instant Pot Skip to main content

Easy Instant Pot Chicken Wild Rice Soup #Easy #Chicken #Wild Rice #Soup #Instant Pot

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By Foods Oketekno
4.1 ★★★★★ | Instant Pot chicken wild rice soup is a hearty, richly flavored meal that's made extra easy with the instant pot. You'll have dinner on the table in just one easy hour #nstant Pot chicken wild rice soup is a hearty, richly flavored meal that's made extra easy with the instant pot. You'll have dinner on the table in just one easy hour #Easy Instant Pot Chicken Wild Rice Soup #Easy #Chicken #Wild Rice #Soup #Instant Pot


4.1 ★★★★★ | Instant Pot chicken wild rice soup is a hearty, richly flavored meal that's made extra easy with the instant pot. You'll have dinner on the table in just one easy hour #nstant Pot chicken wild rice soup is a hearty, richly flavored meal that's made extra easy with the instant pot. You'll have dinner on the table in just one easy hour #Easy Instant Pot Chicken Wild Rice Soup #Easy #Chicken #Wild Rice #Soup #Instant Pot


Easy Instant Pot Chicken Wild Rice Soup #Easy #Chicken #Wild Rice #Soup #Instant Pot , .


4.1 ★★★★★ | Instant Pot chicken wild rice soup is a hearty, richly flavored meal that's made extra easy with the instant pot. You'll have dinner on the table in just one easy hour #nstant Pot chicken wild rice soup is a hearty, richly flavored meal that's made extra easy with the instant pot. You'll have dinner on the table in just one easy hour #Easy Instant Pot Chicken Wild Rice Soup #Easy #Chicken #Wild Rice #Soup #Instant Pot

Total Time: 60 Minutes, Servings: 1 Servings

Ingredients :
  • 2 medium carrots, peeled and diced
  • 2 ribs celery, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (8 oz) can water chestnuts, drained
  • 1 cup uncooked wild rice
  • 1/2 cup uncooked brown rice
  • 1 tbsp fresh thyme, minced
  • 2 tbsp fresh sage, minced
  • 2 bay leaves
  • 2 tsp salt
  • 1 tsp pepper
  • 2 quarts chicken stock
  • 3 (8 oz) boneless chicken breasts
  • 2 cups whole milk
  • 1/3 cup flour
  • 1/4 cup parsley, finely chopped
  • sliced almonds for garnish, optional

Instructions :
  • Add vegetables, rices, spices and chicken stock to instant pot, stirring to combine.
  • Place chicken breasts on top.
  • Use the manual setting and set for 45 minutes.
  • Allow pressure to slow release for 15 minutes, then carefully quick release the rest of the pressure.
  • Remove chicken breasts to a bowl and shred.
  • Return shredded chicken to the soup.
  • Whisk together milk and flour until smooth.
  • Turn the sauté function on.
  • Stir milk mixture into soup and cook until thickened.
  • Stir in parsley before serving.
  • Top with sliced almonds, if desired.

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