Grilled Swordfish with Lemon-Basil Butter #Baked #Pike Fish# Recipes

4.3 ★★★★★ |Swordfish is a great choice for grilling, and topped with a herb butter flavored with fresh basil and lemon zest, it makes an outstanding meal, with very little fuss. #Grilled Swordfish with Lemon-Basil Butter #Baked #Pike Fish# Recipes

Grilled Swordfish with Lemon-Basil Butter #Baked #Pike Fish# Recipes , By Foods Oketekno .

4.3 ★★★★★ |Swordfish is a great choice for grilling, and topped with a herb butter flavored with fresh basil and lemon zest, it makes an outstanding meal, with very little fuss. #Grilled Swordfish with Lemon-Basil Butter #Baked #Pike Fish# Recipes

Total Time: 20 Minutes, Servings: 4 Servings

Ingredients :

• 2 swordfish steaks, 1-inch thick (about 2 lbs)
• Juice of 1/2 lemon
• Extra virgin olive oil
• Kosher salt and freshly ground black pepper
• For the lemon-basil butter:
• 4 tablespoons unsalted butter, softened
• 1 teaspoon freshly squeezed lemon juice
• Zest of 1 lemon
• 1/2 teaspoon garlic, minced (about 1/2 clove)
• 1/4 teaspoon salt
• 2 tablespoons minced fresh basil

Instructions :

• Preheat a gas or charcoal grill to high heat.
• Cut each swordfish steak in half, drizzle with lemon juice and let stand for 1 minute.
• Rub both sides of each steak with olive oil, salt and pepper and set aside.
• Place the butter, lemon juice, lemon zest, garlic, salt and basil in a small bowl and combine well. Set aside until ready to serve.
• Oil the grill grates and add the fish.
• Grill the swordfish steaks until opaque throughout, 3-1/2 to 4-1/2 minutes per side. To avoid drying out the fish, do not leave unattended.
• Top each piece of fish with about 1 tablespoon of the lemon-basil butter just as it comes off the grill.
• Allow to rest for 2 to 3 minutes before serving.

Copyright: Foods Oketekno

548 Comment

Rated 4.5/ 836 Based On 836 Customer Reviews