4.3 ★★★★★ |Swordfish is a great choice for grilling, and topped with a herb butter flavored with fresh basil and lemon zest, it makes an outstanding meal, with very little fuss. #Grilled Swordfish with Lemon-Basil Butter #Baked #Pike Fish# Recipes
Grilled Swordfish with Lemon-Basil Butter #Baked #Pike Fish# Recipes ,
By Foods Oketekno .
Total Time: 20 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: Foods Oketekno
548 Comment
4.3 ★★★★★ |Swordfish is a great choice for grilling, and topped with a herb butter flavored with fresh basil and lemon zest, it makes an outstanding meal, with very little fuss. #Grilled Swordfish with Lemon-Basil Butter #Baked #Pike Fish# Recipes
Total Time: 20 Minutes, Servings: 4 Servings
Ingredients :
- 2 swordfish steaks, 1-inch thick (about 2 lbs)
- Juice of 1/2 lemon
- Extra virgin olive oil
- Kosher salt and freshly ground black pepper
- For the lemon-basil butter:
- 4 tablespoons unsalted butter, softened
- 1 teaspoon freshly squeezed lemon juice
- Zest of 1 lemon
- 1/2 teaspoon garlic, minced (about 1/2 clove)
- 1/4 teaspoon salt
- 2 tablespoons minced fresh basil
Instructions :
- Preheat a gas or charcoal grill to high heat.
- Cut each swordfish steak in half, drizzle with lemon juice and let stand for 1 minute.
- Rub both sides of each steak with olive oil, salt and pepper and set aside.
- Place the butter, lemon juice, lemon zest, garlic, salt and basil in a small bowl and combine well. Set aside until ready to serve.
- Oil the grill grates and add the fish.
- Grill the swordfish steaks until opaque throughout, 3-1/2 to 4-1/2 minutes per side. To avoid drying out the fish, do not leave unattended.
- Top each piece of fish with about 1 tablespoon of the lemon-basil butter just as it comes off the grill.
- Allow to rest for 2 to 3 minutes before serving.
Copyright: Foods Oketekno
548 Comment
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