Grilled Swordfish with Lemon-Basil Butter #Baked #Pike Fish# Recipes Skip to main content

Grilled Swordfish with Lemon-Basil Butter #Baked #Pike Fish# Recipes

4.3 ★★★★★ |Swordfish is a great choice for grilling, and topped with a herb butter flavored with fresh basil and lemon zest, it makes an outstanding meal, with very little fuss. #Grilled Swordfish with Lemon-Basil Butter #Baked #Pike Fish# Recipes


4.3 ★★★★★ |Swordfish is a great choice for grilling, and topped with a herb butter flavored with fresh basil and lemon zest, it makes an outstanding meal, with very little fuss. #Grilled Swordfish with Lemon-Basil Butter #Baked #Pike Fish# Recipes


Grilled Swordfish with Lemon-Basil Butter #Baked #Pike Fish# Recipes , .


4.3 ★★★★★ |Swordfish is a great choice for grilling, and topped with a herb butter flavored with fresh basil and lemon zest, it makes an outstanding meal, with very little fuss. #Grilled Swordfish with Lemon-Basil Butter #Baked #Pike Fish# Recipes

Total Time: 20 Minutes, Servings: 4 Servings

Ingredients :
  • 2 swordfish steaks, 1-inch thick (about 2 lbs)
  • Juice of 1/2 lemon
  • Extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • For the lemon-basil butter:
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon freshly squeezed lemon juice
  • Zest of 1 lemon
  • 1/2 teaspoon garlic, minced (about 1/2 clove)
  • 1/4 teaspoon salt
  • 2 tablespoons minced fresh basil

Instructions :
  • Preheat a gas or charcoal grill to high heat.
  • Cut each swordfish steak in half, drizzle with lemon juice and let stand for 1 minute.
  • Rub both sides of each steak with olive oil, salt and pepper and set aside.
  • Place the butter, lemon juice, lemon zest, garlic, salt and basil in a small bowl and combine well. Set aside until ready to serve.
  • Oil the grill grates and add the fish.
  • Grill the swordfish steaks until opaque throughout, 3-1/2 to 4-1/2 minutes per side. To avoid drying out the fish, do not leave unattended.
  • Top each piece of fish with about 1 tablespoon of the lemon-basil butter just as it comes off the grill.
  • Allow to rest for 2 to 3 minutes before serving.

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