4.1 ★★★★★ |This is the best and easiest Instant Pot beef and broccoli recipe ever! Ready on the table in 20 minutes and tastes like Chinese takeout! Instant Pot is a game changer #Instant Pot Beef And Broccoli #Healthy #Recipes #Crock Pot #Beef
Instant Pot Beef And Broccoli #Healthy #Recipes #Crock Pot #Beef ,
By Foods Oketekno .
Total Time: 20 Minutes, Servings: 6 Servings
Ingredients :
Instructions :
Copyright: Foods Oketekno
521 Comment
4.1 ★★★★★ |This is the best and easiest Instant Pot beef and broccoli recipe ever! Ready on the table in 20 minutes and tastes like Chinese takeout! Instant Pot is a game changer #Instant Pot Beef And Broccoli #Healthy #Recipes #Crock Pot #Beef
Total Time: 20 Minutes, Servings: 6 Servings
Ingredients :
- 2 lbs beef chuck roast or flank steak, cut into small pieces or thin strips
- 1/3 cup soy sauce
- 2/3 cup water
- 2 tbsp brown sugar or sugar-free sweetener for keto option
- 1 lb broccoli florets fresh or frozen
- 4 cloves garlic
- 1 inch piece of fresh ginger or 1 tsp ground ginger
- 3 tbsp cornstarch or xanthan gum for keto option
- 1/4 cup hot water
- Sesame seeds for garnish optional
- Kitchen Tools
- Instant Pot
Instructions :
- Put soy sauce, 2/3 cup water, brown sugar, garlic and ginger in a food processor or blender and process until smooth (if you'd like to make it without a food processor, mince garlic and ginger by hand and combine with soy sauce, water and sugar in a cup).
- Put sliced beef in the Instant Pot and pour soy sauce mixture over it. Toss with your hands to make sure all the beef is coated with soy sauce mixture.
- Close the lid of the Instant Pot and set the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High pressure.
- While the beef is cooking, put the broccoli in a microwave-safe bowl and microwave on High for 4 minutes if fresh (or 5 minutes if frozen).
- When the beef is done cooking, quick release (QR) the steam and open the Instant Pot lid.
- On the Instant Pot, press the Saute button and set the time to 15 minutes.
- In a cup, mix the cornstarch with 1/4 cup of hot water. Add the cornstarch mixture to the Instant Pot and mix until incorporated. The beef mixture will come to a boil and the sauce will gradually thicken (in about 3 minutes).
- Stir the cooked broccoli into the beef mixture and serve.
- Sprinkle with sesame seeds for garnish (if using).
Copyright: Foods Oketekno
521 Comment
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