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Raw vegan raspberry cheesecakes #Food #For Special #Event

4.1 ★★★★★ |Raw vegan raspberry cheesecakes that are gluten-free, and refined sugar-free. #Raw vegan raspberry cheesecakes #Food #For Special #Event


4.1 ★★★★★ |Raw vegan raspberry cheesecakes that are gluten-free, and refined sugar-free. #Raw vegan raspberry cheesecakes #Food #For Special #Event


Raw vegan raspberry cheesecakes #Food #For Special #Event , .


4.1 ★★★★★ |Raw vegan raspberry cheesecakes that are gluten-free, and refined sugar-free. #Raw vegan raspberry cheesecakes #Food #For Special #Event

Total Time: 120 Minutes, Servings: 12 Servings

Ingredients :
  • Base
  • 1 cup almonds
  • 1 cup Medjool dates
  • Cheesecake
  • 2 cups raw cashews (soaked overnight, rinsed, and drained)
  • 1/2 cup coconut milk
  • 1/3 cup maple syrup
  • 1/4 cup lemon juice
  • 1/3 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 cup raspberries
  • Raw icing (optional)
  • 1 1/2 cup cashews (soaked overnight)
  • 1/3 cup raspberries
  • 3 tbsp maple syrup
  • 1/4 cup coconut oil, melted
  • 1/3 cup almond milk
  • 1 tsp vanilla extract

Instructions :
  • In a food processor blend the almonds and Medjool dates together until it forms a sticky dough. (if your dough isn’t sticky enough to bind together, add a couple more dates.
  • Press the dough into the bottom of a silicone cupcake mold and set in the fridge while you prepare the cheesecakes
  • Blend the raw cashews, coconut milk, maple syrup, lemon juice, coconut oil, and vanilla together in a high-speed blender until smooth and creamy. Pour half the mixture into the cupcake molds, leaving the rest to make the raspberry layer.
  • Add the raspberries to the blender and blend until smooth. Add the raspberry layer on top and place in the freezer.
  • Let freeze for 4 hours then remove from freezer and serve
  • To make the raw icing, blend all the icing ingredients together in a blender until smooth. Scoop into a bowl and place in the fridge to firm up for 2 hours. Put in a piping bag if desired and pipe onto the cheesecakes

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