Sesame Noodles with Broccoli and Almonds #Vegan Recipes #Pasta #Easy

4.6 ★★★★★ |This Sesame Noodles with Broccoli and Almonds recipe is ready to go in about 20 minutes, and is full of the BEST fresh and zesty flavors!#Sesame Noodles with Broccoli and Almonds #Vegan Recipes #Pasta #Easy. 

Sesame Noodles with Broccoli and Almonds #Vegan Recipes #Pasta #Easy , By Foods Oketekno .

" 4.6 ★★★★★ |This Sesame Noodles with Broccoli and Almonds recipe is ready to go in about 20 minutes, and is full of the BEST fresh and zesty flavors!#Sesame Noodles with Broccoli and Almonds #Vegan Recipes #Pasta #Easy."

Total Time: 20 Minutes, Servings: 1 Servings

Ingredients :

• SESAME NOODLES WITH BROCCOLI AND ALMONDS INGREDIENTS:
• 1 pound (16 oz.) uncooked linguine (or any noodles, such as rice noodles, soba noodles, lo mein noodles, etc.)
• 1 tablespoon peanut or vegetable oil
• 3–4 cups chopped broccoli florets (about 1 medium head of broccoli)
• 4 cloves garlic, peeled and thinly-sliced
• salt and pepper
• 1/2 cup chopped Blue Diamond Almonds (I used the Wasabi and Soy Sauce variety)
• 1 batch Sesame-Soy Vinaigrette (see below)
• optional garnishes: thinly-sliced green onions, toasted sesame seeds, coarsely-ground black pepper, crushed red pepper flakes
• SESAME-SOY VINAIGRETTE INGREDIENTS:
• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon freshly-cracked black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sriracha or hot chili oil

Instructions :

• Cook noodles al dente in a large stockpot of salted water according to package instructions. Drain, and set aside.
• Meanwhile, as the pasta is cooking, heat oil in a large saute pan over medium-high heat. Add the broccoli florets and season with a few pinches of salt and pepper. Saute, stirring once a minute or so, for 4-5 minutes until it is slightly charred around the edges and cooked through. Stir in the garlic and continue sauteing for 1-2 minutes, stirring frequently, until the garlic is cooked and fragrant. Remove from heat and set aside.
• When the pasta is drained, return it to the large stockpot, and stir in the cooked broccoli and garlic, almonds, and sauce until everything is evenly combined.
• Serve immediately, topped with your desired garnishes. Or refrigerate the noodles in a sealed container for up to 3 days. (This dish is also awesome when served chilled.)

Copyright: Foods Oketekno

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