Sesame Noodles with Broccoli and Almonds #Vegan Recipes #Pasta #Easy Skip to main content

Sesame Noodles with Broccoli and Almonds #Vegan Recipes #Pasta #Easy

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By Foods Oketekno
4.6 ★★★★★ |This Sesame Noodles with Broccoli and Almonds recipe is ready to go in about 20 minutes, and is full of the BEST fresh and zesty flavors!#Sesame Noodles with Broccoli and Almonds #Vegan Recipes #Pasta #Easy. 


4.6 ★★★★★ |This Sesame Noodles with Broccoli and Almonds recipe is ready to go in about 20 minutes, and is full of the BEST fresh and zesty flavors!#Sesame Noodles with Broccoli and Almonds #Vegan Recipes #Pasta #Easy.


Sesame Noodles with Broccoli and Almonds #Vegan Recipes #Pasta #Easy , .


" 4.6 ★★★★★ |This Sesame Noodles with Broccoli and Almonds recipe is ready to go in about 20 minutes, and is full of the BEST fresh and zesty flavors!#Sesame Noodles with Broccoli and Almonds #Vegan Recipes #Pasta #Easy."

Total Time: 20 Minutes, Servings: 1 Servings

Ingredients :
  • SESAME NOODLES WITH BROCCOLI AND ALMONDS INGREDIENTS:
  • 1 pound (16 oz.) uncooked linguine (or any noodles, such as rice noodles, soba noodles, lo mein noodles, etc.)
  • 1 tablespoon peanut or vegetable oil
  • 3–4 cups chopped broccoli florets (about 1 medium head of broccoli)
  • 4 cloves garlic, peeled and thinly-sliced
  • salt and pepper
  • 1/2 cup chopped Blue Diamond Almonds (I used the Wasabi and Soy Sauce variety)
  • 1 batch Sesame-Soy Vinaigrette (see below)
  • optional garnishes: thinly-sliced green onions, toasted sesame seeds, coarsely-ground black pepper, crushed red pepper flakes
  • SESAME-SOY VINAIGRETTE INGREDIENTS:
  • 1/4 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon freshly-cracked black pepper
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon sriracha or hot chili oil

Instructions :
  • Cook noodles al dente in a large stockpot of salted water according to package instructions. Drain, and set aside.
  • Meanwhile, as the pasta is cooking, heat oil in a large saute pan over medium-high heat. Add the broccoli florets and season with a few pinches of salt and pepper. Saute, stirring once a minute or so, for 4-5 minutes until it is slightly charred around the edges and cooked through. Stir in the garlic and continue sauteing for 1-2 minutes, stirring frequently, until the garlic is cooked and fragrant. Remove from heat and set aside.
  • When the pasta is drained, return it to the large stockpot, and stir in the cooked broccoli and garlic, almonds, and sauce until everything is evenly combined.
  • Serve immediately, topped with your desired garnishes. Or refrigerate the noodles in a sealed container for up to 3 days. (This dish is also awesome when served chilled.)

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