4.8 ★★★★★ |Quick and easy way to prepare homemade, flavorful fajitas for a crowd! #Sheet Pan Chicken Fajitas #Easy #Barbecue Recipes #Crock Pots
Sheet Pan Chicken Fajitas #Easy #Barbecue Recipes #Crock Pots ,
By Foods Oketekno .
Total Time: 80 Minutes, Servings: 8 Servings
Ingredients :
Instructions :
Copyright: Foods Oketekno
661 Comment
4.8 ★★★★★ |Quick and easy way to prepare homemade, flavorful fajitas for a crowd! #Sheet Pan Chicken Fajitas #Easy #Barbecue Recipes #Crock Pots
Total Time: 80 Minutes, Servings: 8 Servings
Ingredients :
- Decrease Serving
- 8
- Increase Serving
- Adjust
- Original recipe yields 8 servings
- ⅓ cup vegetable oil
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch ground cayenne pepper
- 1 ½ pounds chicken tenders, quartered
- 4 cups sliced bell peppers, any color
- 1 onion, sliced
- ¼ cup chopped fresh cilantro
- ½ lime, juiced
Instructions :
- Step 1
- Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
- Step 2
- Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
- Step 3
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
- Step 4
- Spread chicken mixture onto prepared pan.
- Step 5
- Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
- Step 6
- Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.
Copyright: Foods Oketekno
661 Comment
Rated 4.5/ 897 Based On
897 Customer Reviews