Sheet Pan Chicken Fajitas #Easy #Barbecue Recipes #Crock Pots

4.8 ★★★★★ |Quick and easy way to prepare homemade, flavorful fajitas for a crowd! #Sheet Pan Chicken Fajitas #Easy #Barbecue Recipes #Crock Pots

Sheet Pan Chicken Fajitas #Easy #Barbecue Recipes #Crock Pots , By Foods Oketekno .

4.8 ★★★★★ |Quick and easy way to prepare homemade, flavorful fajitas for a crowd! #Sheet Pan Chicken Fajitas #Easy #Barbecue Recipes #Crock Pots

Total Time: 80 Minutes, Servings: 8 Servings

Ingredients :

• Decrease Serving
• 8
• Increase Serving
• Adjust
• Original recipe yields 8 servings
• ⅓ cup vegetable oil
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 pinch ground cayenne pepper
• 1 ½ pounds chicken tenders, quartered
• 4 cups sliced bell peppers, any color
• 1 onion, sliced
• ¼ cup chopped fresh cilantro
• ½ lime, juiced

Instructions :

• Step 1
• Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
• Step 2
• Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
• Step 3
• Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
• Step 4
• Spread chicken mixture onto prepared pan.
• Step 5
• Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
• Step 6
• Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

Copyright: Foods Oketekno

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