Tom Yum Goong (Thai Hot and Sour Shrimp Soup) #Thai #Soup #Recipes #Toms

4.7 ★★★★★ |A light, and tasty Thai style hot and sour soup with plump and juicy shrimp! #Tom Yum Goong (Thai Hot and Sour Shrimp Soup) #Thai #Soup #Recipes #Toms

Tom Yum Goong (Thai Hot and Sour Shrimp Soup) #Thai #Soup #Recipes #Toms , By Foods Oketekno .

4.7 ★★★★★ |A light, and tasty Thai style hot and sour soup with plump and juicy shrimp! #Tom Yum Goong (Thai Hot and Sour Shrimp Soup) #Thai #Soup #Recipes #Toms

Total Time: 20 Minutes, Servings: 4 Servings

Ingredients :

• 2 cups chicken broth or shrimp broth
• 2 cups water
• 2 shallots, sliced thinly
• 2 stalks lemongrass, sliced thinly
• 4 kaffir lime leaves, sliced thinly
• 2 birds eye chilis, thinly sliced
• 1 inch piece galangal or ginger, sliced thinly
• 4 ounces shiitake mushrooms (optional)
• 1 pound shrimp, peeled and deviened
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 teaspoon palm or brown sugar
• cilantro to taste

Instructions :

• Bring the broth, water, shallots, lemongrass, lime leaves, chilis, galangal and shiitake mushrooms to a boil, reduce the heat to reduce to a simmer before adding the shrimp and simmering until cooked, about 3 minutes.
• Season the broth with the lime juice, fish sauce and sugar, taste testing for a balance of sour, salty, sweet and spicy.
• Serve garnished with cilantro, green onions and chili sauce as desired!

Copyright: Foods Oketekno

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