4.8 ★★★★★ |Dumplings filled with delicious sesame tofu and green onions. Quick, easy and can be steamed or fried! #Vegan Sesame Tofu Dumplings #Vegan Recipes #Pasta #Easy.
Vegan Sesame Tofu Dumplings #Vegan Recipes #Pasta #Easy ,
By Foods Oketekno .
Total Time: 30 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: Foods Oketekno
428 Comment
4.8 ★★★★★ |Dumplings filled with delicious sesame tofu and green onions. Quick, easy and can be steamed or fried! #Vegan Sesame Tofu Dumplings #Vegan Recipes #Pasta #Easy
Total Time: 30 Minutes, Servings: 4 Servings
Ingredients :
- 1 Block Extra firm tofu
- 1 Tbsp. Sesame oil
- 2 Cloves Garlic, chopped
- 3 Tbsp. Soy sauce
- 1 Tbsp. Rice wine vinegar
- 1 Tbsp. Agave nectar
- 1 Tbsp. Sesame seeds, I used half black, and half white
- 3 Green onions, finely chopped
- Dumpling wrappers, vegan
Instructions :
- 1. Press the tofu, lay the block on paper towels, place more paper towels on top and put something heavy on top
- of that. Press for at least 15 minutes. The longer the better.
- 2. Once a lot of the water has been pressed out of the tofu, heat a wok or non stick pan on medium high.
- 3. Add the sesame oil, the chopped garlic, then crumble the tofu into the pan. Try to get it very fine, but once it
- is in the pan, you can smash it with a wooden spoon.
- 4. Stir fry the tofu for about 3-4 minutes until it starts to get firm and is beginning to get brown. Now add the
- soy sauce, rice wine vinegar and agave. Stir to combine and continue to stir fry until the liquid is absorbed,
- another minute or 2.
- 5. Now stir in the sesame seeds and green onions. Taste and adjust seasoning. You can add a little more of any
- of the seasoning if needed. Remove from heat.
- 6. Then, let the filling cool long enough to be handled. Now fill the dumpling wrappers.
- 7. If you are using squares, lay in a diamond shape. Place just a teaspoon or 2 of filling in the center(you don't
- want to over fill them), then, dip you finger in water, and wet the edges all the way around. Now fold together
- into a triangle, point to point. Then press to seal. You can leave them like this, or crimp the edges. Whatever
- you prefer.
- 8. Make as many as you want, this feeds a crowd, or you can make them all and save some for later. Then
- steam, add a little water to the bottom of a steamer and bring to a boil, add the dumplings to the basket part
- and cover, they take about 7-8 minutes to steam. You can serve them like that, or steam and then brown for
- a minute or two in a pan with a little oil.
- 9. Serve immediately with dipping sauces.
Copyright: Foods Oketekno
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